21/02/2026

LYFE SATURDAY | FEB 21, 2026

FOLLOW

ON INSTAGRAM

24

Malaysian Paper

@thesundaily @t

TASTY RECIPE

Garnish 1–2 spring onions, chopped A drizzle of sesame oil (optional) Instructions 1. Rinse the rice two to three times until water runs mostly clear. Optional: Soak rice in water for 20–30 minutes for softer, fluffier texture. 2. Slice the lap cheong and waxed pork/duck thinly. If using cured pork belly, briefly blanch in boiling water for one to two minutes to remove excess salt and oil, then drain. 3. Add rice and measured water to the rice cooker. Stir once to level the rice. 4. Add waxed meats and arrange sliced lap cheong and waxed pork/duck on top of the rice. Do not mix. Let the flavours infuse during cooking.

Waxed Meat Claypot Rice in Rice Cooker ( Lap Mei Fan ) Ingredients 1½ cups rice 1¾ cups water (adjust slightly depending on your rice cooker) 80g–100g lap cheong (Chinese sausage), sliced diagonally 80g–100g Chinese waxed duck or cured pork belly, thinly sliced Sauce 1½ tbsp light soy sauce 1 tsp dark soy sauce (optional, for colour) ½ tsp sugar ½ tsp sesame oil 2 tbsp water

5. Close the rice cooker lid and start the regular cooking cycle. When the rice cooker switches to “warm”, leave the lid closed for an additional five to 10 minutes for the rice to finish steaming and absorb flavours. 6. While rice cooks, mix light soy sauce, dark soy sauce, sugar, sesame oil and water in a small bowl. Adjust to taste (slightly sweeter is traditional). 7. Serve the dish by drizzling the sauce over the rice and gently mix the rice and meats. Garnish with chopped spring onions and a tiny drizzle of sesame oil if desired. Optional: If you want a “crusty bottom” like in a claypot, press the rice lightly against the bottom of the cooker after cooking and leave on “warm” for five to 10 more minutes.

Lap Mei Fan is normally served during Chinese New Year. – 123RFPIC

THIRST QUENCHERS

Luckin Coffee’s S ea S alt Caramel and Milk Tea S eries In celebration of its first anniversary with a month-long“One derful Year, Perfected Together” anniversary campaign, Luckin Coffee Malaysia has introduced two new beverage series for 2025 – the Sea Salt Caramel Series and Milk Tea Series. Crafted to reflect balance, growth and everyday enjoyment, these series were made to represent the values that resonate deeply with Malaysians in the month of January. In the Sea Salt Caramel Series, two new drinks were added – Sea Salt Caramel Shakerato and Sea Salt Caramel Latte – in a balance between sweet and savoury. For the Milk Tea Series, it showcases the coffee chain’s first tea series with the inclusion of Jasmine Blossom Milk Tea and Ceylon Bloom Milk Tea, endorsed by the brand’s global ambassador Liu Yifei in the celebration of the spirit of renewal and beauty of new beginnings.

Zus Coffee’s Zus Ngupi Zero S ugar Two-In-One Instant White Coffee As a new addition to the Zus Ngupi instant coffee series, Zus Coffee has introduced Zus Ngupi Zero Sugar Two-in-One Instant White Coffee, inspired by classic Malaysian flavours. With the release of this new addition, the Zus Ngupi now comes in a range of four unique local flavours – Klasik, Kopi Tarik, White Coffee and Kopi Coklat, crafted using its proprietary TriBlendLoc technology, which incorporates locally-sourced Liberica coffee beans to deliver a truly Malaysian flavour profile. The coffee chain makes high-quality coffee accessible to all, using premium ingredients at affordable prices.

Hennessy’s Chinese New Year Limited Collection With the celebration of the Year of the Horse, this Chinese New Year 2026, Hennessy has debuted its new collection of specially designed, limited editions of Hennessy V.S.O.P, Hennessy X.O and Hennessy Paradis. This year’s design combines metallic copper tones with deep mineral shades, grounded by a rich, flowing red palette that reflects prosperity, celebration and good fortune. Each bottle will be wrapped in artistry inspired by the interpretation of the horse, an enduring symbol of energy and freedom as a craft to symbolise fresh beginnings, with every bottle reflecting the optimism that defines the year ahead.

Ardbeg’s Three Limited Edition S ingle Malt Whiskies Now available at Hank’s, Ardbeg has unveiled three limited single malt whiskies, Ardbeg Smokiverse, Ardbeg Anthology: The Beithir’s Tale (15 Years Old) and Ardbeg 19 Years Old – Traigh Bhan Batch 7. The Ardbeg Smokiverse (RM609.90) was introduced to celebrate 25 years of the Ardbeg Committee. It uses a high-gravity mash and aged in bourbon casks to create more intensive flavours for a fruitier, more tropical spirit. Next, the Ardbeg Anthology: The Beithir’s Tale (RM809.90) presents a classic combination of Ardbeg with experimental stock to create sweeter, more delicate tones as the final chapter in the Anthology trilogy – following The Harpy’s Tale and The Unicorn’s Tale. In the last limited release, Ardbeg has put Ardbeg 19 Years Old – Traigh Bhan Batch 7 (RM1,559.90) at the forefront for its seductively smooth taste, with rich salted toffee and espresso breaking the surface, underpinned by warming spices.

Hibiki’s Premium Gift Edition The House of Suntory has released Hibiki’s Premium Gift Edition 700ml (RM588) to celebrate connection, tradition and the spirit of the festive season. As gifting has long been a tradition that transcends cultural boundries, Hibiki’s Gift Edition embodies the essence of timelessness and thoughtfulness. In a limited-edition box that incorporates the “Hanaguruma pattern”, a traditional Japanese pattern that features a cart adorned with flowers, along with auspicious clouds, plum blossoms, cherry blossoms and autumn leaves to symbolise change and progress towards a bright new year. These details are crafted to reflect the premium nature of the signature whisky inside for its exceptional and harmonious flavour profile of oak, honey and a hint of spice.

Johnnie Walker’s 2026 Year of the Horse Limited Edition Designs In collaboration with Haute Couturier Robert Wun, Johnnie Walker has unveiled Johnnie Walker Blue Label (RM1,208) and John Walker & Sons XR 21 Year Old (RM808) Year of the Horse Limited Edition Designs. The Blue Label is now available in Malaysia, with a striking expression of artistry and rarity, celebrating a flavour profile that includes mellow smoke, rose petals, citrus, vanilla, honey, hazelnut, caramel and dark chocolate. For the XR 21 Year, it is designed to convey refined movement and dignified strength, being crafted using a three-stage blending technique to offer indulgent layers of honey, tempered spice, ripened tropical fruit, caramel and soft smoke.