21/02/2026

LYFE SATURDAY | FEB 21, 2026

23

RAMADAN DELIGHTS

Paya Serai, Hilton Petaling Jaya The “Citarasa Nusantara ke Timur Tengah” Ramadan buffet offers a variety of Middle Eastern-inspired offerings, including lamb shish kebab, baklava and Turkish ice cream, as well as Malaysian favourites – such as kambing madu guling, sup tulang kambing and mee rebus udang galah . It is priced at RM178 per adult and RM89

per child until tomorrow and March 19 to 20. From next Monday to March 18, the buffet is available at RM228 per adult and RM114 per child, with added privileges for those dining during the peak period. Private dining rooms are available at an additional surcharge, inclusive of Iftar starters and a beverage tower. The price is RM300 nett for up to 10 persons and RM600 nett for up to 14 persons.

Nook, Aloft Kuala Lumpur This Ramadan buffet special features popular buka puasa delicacies with an urban twist, including nasi kerabu sushi roll, kerabu soba with seafood and nachos served with tempeh bolognaise and sambal tomato , among others. Enhancing the iftar experience, you can enjoy a live carving station featuring kambing bakar berempah , which can be turned into a burrito kambing bakar , alongside live cooking stations serving roti john kambing filled with avocado salad. To complement these urban inspired creations, you can enjoy an array of Ramadan delights, including masak lemak cili apibaby lobster and briyani itik salai , along with an irresistible selection of desserts such as pistachio kunafa cheesecake, kek batik matcha and banana pudding. Available from next Monday to March 18, it priced at RM158 per person.

Armada, Petaling Jaya The buffet celebrates authentic Malay flavours and nostalgic home-style cooking for families, friends and corporate groups. Among the daily highlights are kambing golek kuzi that is a tender spice-marinated meat, daging bakar air asam kerisik is layered with smoky and tangy notes, siput sedut pisang muda masak lemak is a must-try for sea snails lovers, as well as oxtail asam pedas brimming with bold, spicy-sour character. You can also savour rendang daging and rendang ayam , slow-cooked to fragrant

The Living Room, The Westin Kuala Lumpur An extensive “Cerita Kita” buffet – featuring the chefs’ favourite recipes alongside beloved Ramadan classics, such as kambing tandoori golek, daging salai, sup kambing gearbox and traditional snacks such as cucur udang and otak-otak – served on a silver platter. This year’s offering includes a lively bazaar-style setup at its al-fresco site, where the aroma of traditional dishes and vibrant flavours create a truly nostalgic experience. It is priced at RM238 per adult and RM119 per child on Fridays and Saturdays, and RM198 per adult and RM99 per child from Sunday to Thursday.

perfection. The buffet further delights with a colourful variety of kerabu , fragrant nasi lemak buluh and a dedicated soup station featuring slow-simmered beef bones and selected cuts. You can also indulge in an assortment of traditional Malay kuih , offering a sweet and nostalgic finish to the evening. The buffet is priced at RM118 per adult and RM88 for senior citizens and children.

Smith and Wollensky, Kuala Lumpur “7.29PM” is a semi-buffet experience anchored by the restaurant’s iconic dry-aged Tomahawk alongside a selection of seven hidang-style Malay dishes, designed to be shared communally at the table. These include daging masak hitam, tenggiri asam pedas bunga kantan, udang sambal petai, ayam goreng kerabu mangga Thai, sotong bakar perchik, evoking the familiarity of home-cooked Ramadan meals. The semi-buffet spread features an extensive selection of Ramadan favourites,

including kerabu, soto ayam berempah , chicken and beef satay, passembur and festive staples such as lemang, ketupat, rendang daging and rendang ayam as well as a premium seafood-on-ice selection. The restaurant’s signature desserts such as apple pie, cheesecake and chocolate cake, alongside traditional Malay and Nyonya kuih are available to sweeten the dinner. The buffet is priced at RM269 per person.

Bijan, Kuala Lumpur As part of the “Makan Berhidang” offering, Bijan presents three set menus, each designed for four persons and served in a shared, berhidang - style format. The Santapan Kenduri Bijan, priced at RM390, is a comforting family style spread featuring classic Malay appetisers, laksam , grilled meats, rich gulai, sambal-based dishes, kerabu , a choice of rice and traditional Malay desserts. The Santapan Warisan Bijan, priced at RM590, is a heritage-focused menu highlighting lamb soup, grilled seabass with traditional condiments, slow-cooked meats, masak lemak , fresh greens, rice and classic desserts. Lastly, the Santapan Istana Bijan, priced at RM790, is a refined celebratory set featuring oxtail soup, Wagyu grill, premium seafood, masak lemak udang galah , sambal-led dishes, fresh elements, rice and an elevated dessert selection. The set menus are available until March 20.

Substance, Courtyard by Marriott KL South Savour over a hundred traditional Malay dishes, reimagined with a modern twist and crafted from the finest local ingredients at this “Taste of Tradition” Ramadan buffet until March 19. You can look forward to comforting classics such as gulai kawah simmered to aromatic perfection and vibrant nasi kerabu complete with an array of traditional accompaniments. The buffet also features heartier offerings, including sup gearbox kambing with tender, fall-off-the bone meat and flavourful kerabu kerang tossed in a zesty blend of herbs and spices. Live cooking stations and rotating daily specials add to the festive atmosphere, evoking the warmth and nostalgia of kampung-style buka puasa gatherings. The buffet is priced at RM198 per adult and RM99 per child.

Trace Restaurant, Element Kuala Lumpur The “Tradisi Kita” buffet is designed to reintroduce the younger generation to the beauty and nostalgia of traditional Malaysian food, bringing together signature dishes from different cultures that have long been enjoyed across generations. Highlights from the spread include slow-cooked gulai daging rias pisang , udang goreng mentega telur masin and soup selections featuring sup tulang, sup merah lamb shank and sup ayam mamak , each slow-cooked to deliver

warmth and depth of flavour. The main course highlights include herb-crusted black angus beef striploin with rosemary jus, baked Portuguese-style whole salmon with sambal pedas manis sauce and roasted lamb mandi rice. Available from tomorrow to March 18, the buffet is priced at RM198 per adult with an early bird rate of RM148 per adult for bookings made on or before Feb 22.