16/06/2025

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MONDAY | JUNE 16, 2025

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Local drip coffee awakens keen following

JOHOR BAHRU: Despite facing competition from modern coffee brands and international franchises, kopi tenggek continues to hold a special place among coffee enthusiasts. Kopi tenggek is traditionally served with a small metal filter containing 10g of coffee powder, perched on the rim of a glass. Hot water heated to 97°C is carefully poured into the filter, allowing the coffee essence to slowly drip into the glass below. This method of preparation remains a captivating ritual for both local and international coffee lovers, despite the rapid rise of hipster cafes. Rafidah Jaes said she likes the taste of kopi tenggek because of its unique taste of Liberica coffee, which is slightly sour. The aroma and “kaw” taste give its fans a different experience. “The taste of this coffee is not too ‘fancy’ and the way it drips into the cup makes us appreciate every sip more. It is not too bitter, not too sweet, just perfect for hardcore coffee lovers,” she told Bernama. For Datuk Mazlan Aliman, kopi tenggek is more than just a drink, it is a o Kopi tenggek business in Johor inspired by motorcycle vendors observed by owner during visit to Vietnam

as nasi lemak , satay ayam , karipap and teh tarik , alongside Malay dances such as Joget , Zapin and Inang , and traditional costumes of Puteri Perak and Orang Ulu . “Our participation reflects the commitment of Malaysia as Asean Chair, alongside our fellow Asean countries, in promoting the cultural diversity and rich heritage of the region on the global stage, in line with the theme ’Asean 2025: Inclusivity and Sustainability.’” Aawag and Wipo have jointly organised the festival since 2021. Malaysia has consistently participated since its inception to showcase unique local culture, including elements of its intangible cultural heritage. – Bernama cherished memory. “It reminds me of my late father, the village stall and that laid-back kampung atmosphere. Modern machines sometimes strip away the natural oil from the coffee. This one feels authentic,” he said. Hazim Salim prefers kopi tenggek not only for its affordability but also for its distinctive balance of bitterness, sweetness and rich aroma. Kopi Tenggek Tanjung Piai business owner Ghazaley Ayiub said he was inspired to start the coffee business following a visit to Saigon in Vietnam, where he observed motorcycle vendors selling coffee using a similar method. However, what sets his business apart is its use of Johor-grown Liberica coffee beans, roasted in-house at carefully controlled temperatures. “We blend Liberica with Arabica to create a balanced flavour between medium and dark roast. Liberica has a slightly fruity taste, like mango. That’s what keeps people coming back,” he said when met at the opening of his second branch in Larkin, Johor Bahru recently. Ghazaley added that the first outlet in Kampung Serkat, Pontian attracts up to 1,500 visitors every weekend, reflecting the strong public support for kopi tenggek . Among his most treasured memories is the honour of receiving His Majesty the King of Malaysia Sultan Ibrahim, who has visited his shop three times, and the Regent of Johor Tunku Mahkota Ismail, who has visited twice with the Johor Darul Ta’zim football team.

Famed for its unique taste, kopi tenggek remains popular among locals despite the advent of hipster cafes. – BERNAMAPIC

Gawai celebration to make debut

Malaysian culture dazzles in Geneva KUALA LUMPUR: The aroma of authentic “nasi lemak” and “teh tarik”, set against the charm of “Joget” and “Zapin”, brought the unique culture of Malaysia to the global stage at the Asian Ambassadors’ Wives Association Geneva (Aawag) Asian Festival on June 11.

SHAH ALAM: About 10,000 visitors are expected to enliven the Gawai Kitai Ngiling Bidai 2025 or Hari Gawai 2025 celebration, to be held on June 28 at D’Network@ Setia Alam Lake. Organising committee chairman Michael Oridecth Dures said the Sarawak cultural celebration aims, among other things, to further introduce the uniqueness of the Dayak , Bidayuh , Iban, Ulu and other ethnic groups. He added that the event, to be held for the first time in the Peninsular, is a collaboration between MOD Solutions Enterprise and the Tourism, Arts and Culture Ministry. “Let us together celebrate the diversity of cultures, especially those in Sarawak, which are

among the pillars of the nation’s strength,“ he said at a press conference in Setia Alam on Saturday. Michael also said the celebration is one of the platforms to introduce the uniqueness of Sarawak to the community as well as tourists in conjunction with Visit Malaysia 2026. He added that the event is among the efforts of his team in supporting Visit Selangor Year 2025, organised by the Selangor government. “Among the activities to be held are a cultural workshop and traditional Sarawak music, including sapa as well as the sales of ethnic foods flown in from the Land of the Hornbills. – Bernama

Held at the World Intellectual Property Organisation (Wipo) headquarters in Geneva, the annual festival, themed “Jewels of Asia,” gathered participation from 23 Asian countries, each showcasing their national identities through handicraft, traditional costume, cultural shows and cuisine. The Permanent Mission of Malaysia to the United Nations and World Trade Organisation in Geneva said Malaysia promoted local fare such

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