10/06/2025

TUESDAY | JUNE 10, 2025

EDUCATION 26

Combating lifestyle diseases

I N an era where health and well ness have taken centre stage, the role of nutrition in shaping healthier societies has never been more critical. From combating lifestyle diseases to promoting holistic well being, nutrition professionals are at the forefront of this global movement. Yong Xi Zuan currently pursuing her Bachelor of Science in Nutrition (Hons) at Tunku Abdul Rahman University of Management and Technology (TAR UMT) said, “I want to equip myself with proven facts and knowledge about nutrition so that I can take better care of my parents’ nutrition intake, especially in their old age. “In this age of information overload, it is difficult to ensure the accuracy of information on health matters, as information wrongly given can have serious consequences,” she said. “It is important to listen to health professionals rather than just advice from the internet. “What I also appreciate in my degree programme are the many practical exercises and assignments that we need to do. For example, for the nutrition in lifecycle subject, we conducted a nutrigreen programme, “said Yong. One important aspect of the degree programme is highlighting the importance of public health nutrition, equipping students with the tools to design and implement community-based interventions that address malnutrition, obesity, and other pressing health issues. Xiao Xuan, who is also pursuing TAR UMT’s degree programme in nutrition said, “There is coursework

and reduce the risk of developing certain diseases. “Good literacy in nutrition plays an important role, leading to an increased demand for good and qualified nutritionists. A career in nutrition is ideal for those seeking to promote a balanced lifestyle and improve people’s diets.” “This is why TAR UMT students who are studying their degree in nutrition will spend their first year learning various theories. The second and third year will focus more on practical approaches, such as community-based research activities to produce suitable and practical nutrition plans for the communities. They learn how to provide professional consultation on nutrition. This is in addition to the customary industrial training.” “In totality, the programme aims to develop a wide range of skills in students, so as to empower them in providing evidence-based nutritional guidelines and recommendations in nutrition and other food-related industries.” To find out more about TAR UMT’s degree programme in nutrition and other applied sciences programmes, visit during Open Day from 14 – 15 June 2025 at TAR UMT KL Campus and/or all TAR UMT branches nationwide. Prospective students can call +6011-1075 8544 or visit www.tarc.edu.my to apply online. Various financial aid scholarships are available for qualified students.

o TAR UMT believes in shaping society with good nutritionists

In today’s society nutritionists play a key role in advancing knowledge on the various aspects of healthy living.

in the nutrition, sociology and anthropology subject, where we set up a booth in an event to help participants measure their Bioelectrical Impedance Analysis (BIA). “We also need to explain how to improve their diet to maintain their

health. I found the experience satisfying as I used my knowledge to help others. I also learnt how to communicate effectively and give advice to others in an efficient way.” Assoc Prof Dr Koo Hui Chin, a registered dietitian and programme leader of the Bachelor of Science

(Hons) in Nutrition at TAR UMT said, “Looking at the current trend, it would not be surprising that the demand for nutritionists will increase over time. Nutritionists play a crucial role in helping individuals maintain healthy weight, boost their immune system,

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