26/07/2025

LYFE SATURDAY | JULY 26, 2025

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Chewy, golden blondies with creamy white chocolate and tangy raspberries

in every bite. – PIC FROM YOUTUBE @JUST SO TASTY

chocolate and raspberries. 5. Pour into tin and bake for 25–30 minutes. Cool completely before slicing. Classic chocolate lava cake The ultimate chocolate lover’s dream, a rich cake with a gooey, molten centre that oozes pure indulgence. Chocolate indulgence o Seven delightful desserts for rewarding yourself, loved ones Dip strawberries in white and dark melted chocolate for a simple, classy treat. – PIC FROM YOUTUBE @SAMMY WONGS KITCHEN chocolate gently. 3. Heat a little cream, and dissolve matcha and gelatine in it. 4. Mix with white chocolate. Let it cool. 5. Whip remaining cream to soft peaks and fold into chocolate. 6. Chill for 3–4 hours before serving.

The classic chocolate lava cake is a showstopper with its molten centre. – PIC FROM YOUTUBE @RECIPE TIN EATS White chocolate matcha mousse is light and airy, and has the elegant flavour of matcha chocolate. – PIC FROM YOUTUBE @CHEESECAKE RECIPES Marbled chocolate bark is made from white and dark chocolate, and is incredibly customisable and fun to make. balanced by sweet white Triple chocolate brownies are packed with chunks of white, milk and dark chocolate for triple the indulgence. – PIC FROM YOUTUBE @JOY OF BAKING

T HERE is something undeniably comforting about chocolate. Whether rich, velvety dark or creamy white, it provides a memorable sweetness that elevates desserts to a whole new level. Below are seven easy yet decadent chocolate desserts featuring white, dark and milk chocolate that will satisfy your sweet tooth as well as brighten your day. White chocolate and raspberry blondies A soft, chewy twist on the classic brownie, these blondies are studded with tart raspberries and creamy white chocolate chunks. Ű BY THASHINE SELVAKUMARAN Ingredients 150g unsalted butter (melted) 200g brown sugar 2 large eggs 1 teaspoon vanilla extract 200g plain flour ½ teaspoon baking powder 100g white chocolate (chopped) 100g raspberries (fresh or frozen) Preheat oven to 180°C. Line a square baking tin with parchment paper. 2. Mix melted butter and sugar. Add eggs and vanilla, whisk until smooth. 3. Fold in flour and baking powder. 4. Gently mix in Instructions 1.

Triple chocolate brownies The ultimate fudgy brownie loaded with milk, dark and white chocolate chunks for an intense chocolate explosion.

Ingredients 100g dark chocolate 100g butter 2 eggs 2 egg yolks

Ingredients 200g butter 200g dark chocolate 250g sugar 3 eggs 100g plain flour 50g cocoa powder

60g sugar 40g flour Butter and cocoa powder (for dusting ramekins) Instructions 1. Preheat oven to 200°C. Butter and dust four ramekins with cocoa powder. 2. Melt butter and chocolate together. Cool slightly. 3. Beat eggs, yolks and sugar until thick and pale. 4. Stir in chocolate mixture, then sift in flour. 5. Divide between ramekins. Bake for 10–12 minutes. Serve warm. White chocolate matcha mousse An airy dessert that combines the bitterness of matcha with the sweetness of white chocolate. Ingredients 150g white chocolate 1 teaspoon matcha powder 300ml whipping cream 1 teaspoon gelatine + 2 tablespoons water

50g milk chocolate (chunks) 50g white chocolate (chunks)

Instructions 1. Preheat oven to 180°C. Line a square tin. 2. Melt butter and dark chocolate together. 3. Beat eggs and sugar, then add chocolate mixture. 4. Sift in flour and cocoa. Fold in chocolate chunks. 5. Pour into tin and bake 25–30 minutes. Cool before slicing. White chocolate cheesecake bites No-bake and bite-sized, these creamy cheesecake squares are great for sharing or snacking. Ingredients 200g digestive biscuits (crushed) 80g butter (melted) 300g cream cheese 150g white chocolate (melted) Instructions 1. Mix biscuits and butter. Press into lined tray. Chill. 2. Beat cream cheese, icing sugar and vanilla. Add melted white chocolate. 3. Spread over base. Chill for 4–5 hours. 4. Slice into small squares before serving. Chocolate dipped strawberries Simple yet stunning, these strawberries are dipped in white and brown chocolate for a romantic or festive treat. 2 tablespoons icing sugar 1 teaspoon vanilla extract

– PIC FROM YOUTUBE @ ALIZA IN THE KITCHEN

Instructions

1. Soften gelatine in water. 2. Melt white

100g white chocolate Toppings: nuts, dried fruits, pretzels, sea salt (optional) Instructions 1. Melt both chocolates separately. 2. Spread dark chocolate on baking paper. Drizzle white chocolate on top. 3. Swirl gently with a toothpick. Add toppings. 4. Chill until firm, then break into shards. been cherished for its ability to bring people closer. So, these recipes are great for romantic dinners, family reunions and parties for friends. Chocolate has always

100g dark or milk chocolate 100g white chocolate Instructions 1. Melt chocolates separately.

2. Dip half the strawberry in one chocolate, then the other for a two-tone look. 3. Place on baking paper. Chill until set. Marbled chocolate bark Crunchy, customisable treat that combines both chocolates with your favourite toppings that is fun to make and great as gifts.

Ingredients 200g dark chocolate

Ingredients 12 fresh strawberries

White chocolate cheesecake bites are smooth and creamy no-bake squares that melt in your mouth effortlessly – PIC FROM YOUTUBE @EVERYDAYGOURMETTV