31/05/2025

LYFE SATURDAY | MAY 31, 2025

22

Art of breakfast

o Gordon Ramsay Bar & Grill Sunway City Kuala Lumpur launches menu for morning meal

Crushed avocado with sourdough toast, avocado puree and poached eggs.

granola offer a refreshing start. Luxury is never amiss at Gordon Ramsay Bar & Grill – dive into the indulgent Lobster Thermidor Muffin (RM90 or RM150) with Boston lobster, poached egg, caviar and gold leaves, or savour the Oscietra caviar (RM650) served with warm blinis, creme fraiche and chives. All breakfast options come with the opportunity to personalise your spread with add-ons such as beef bacon, avocado, smoked salmon, hash browns and more. Complementing the menu is a range of energising beverages, from brewed coffee and fresh juices to signature energiser shots such as the Lemony Beet (RM15) (beetroot, green apple, lemon) and Wake Me Up (RM15) (orange, lemon, young ginger). For those wanting to toast the morning, elevate your experience with a glass of Nicolas Feuillatte Champagne (RM138), Andreola Extra Dry Prosecco (RM75), Mimosa (RM90) or a classic Bloody Mary (RM68). Whether you are a hotel guest or simply seeking a breakfast outing, Gordon Ramsay Bar & Grill’s breakfasts offer diners the chance to start the day on an indulgent note. Buttermilk and berry pancakes with vanilla yoghurt.

English Breakfast with egg, beef sausages, beef bacon, baked beans and portobello mushroom.

Eggs Royale with muffin, salmon, poached eggs and Hollandaise sauce.

0 Five spice rice dumpling with pork belly (RM38++) A savoury masterpiece wrapped in layers of flavours. Enjoy tender roasted pork belly, fragrant dried shrimp, earthy mushrooms, chestnuts and rich salted egg yolk – all enveloped in the warm, aromatic essence of five-spice seasoning. 0 Traditional steamed rice dumpling with baby abalone (RM68++) For those seeking something exquisite, this premium offering features a medley of baby abalone, conpoy (dried scallop), roasted duck, chestnut, mushroom and salted egg yolk. Luxuriously wrapped and steamed to perfection, it is a gourmet twist on a time-honoured tradition – excellent for gifting or festive gatherings. Whether you are continuing a cherished tradition or discovering it anew, the restaurant’s handcrafted rice dumplings offer a taste of the Dragon Boat Festival. W AKE up to an elevated breakfast experience at Gordon Ramsay Bar & Grill, where mornings begin with a nod to British tradition and modern luxury. Now introducing an all-new breakfast menu, crafted to deliver familiar favourites. Curated by renowned chef Gordon Ramsay, this morning menu is a take on traditional breakfast staples, offering a sophisticated start to the day. Available a la carte for walk-in guests and as an exclusive breakfast option for in-house Sunway Resort Hotel guests, this experience redefines what hotel dining could be.

In-house hotel guests can choose to swap the conventional buffet for this curated dining journey, where every dish has been thoughtfully composed. Enjoy signature dishes such as the classic English Breakfast (RM115) with perfectly cooked eggs, beef sausages, beef bacon, baked beans and portobello mushrooms – or indulge in the decadent Eggs Royale (RM58 or RM90), layered with muffins, smoked salmon, poached eggs and velvety Hollandaise. For a lighter touch, classics and pastries selections such as the Chia Seed Bowl with oatmeal, honey, fruits and toasted almonds or Greek yoghurt with berries, fruit compote and

Cinnamon brioche French toast with maple syrup and orange mascarpone

Enjoy handmade Dragon Boat Festival rice dumplings

EMBRACE the cherished traditions of the Dragon Boat Festival today at Lai Ching Yuen, the Chinese restaurant at Grand Millennium Kuala Lumpur. Guests can savour a selection of handcrafted rice dumplings ( zongzi ) – each one a tribute to heritage, flavour and festive joy. Each dumpling is wrapped in bamboo leaves, containing selected ingredients, offering nostalgic comfort and indulgence. Whether as a thoughtful gift to loved ones or enjoyed as a personal treat, these dumplings is celebration of tradition. Featured dumplings: 0 Steamed sweet glutinous rice dumpling with red bean (RM18++) Soft, chewy and subtly sweet – this traditional alkaline glutinous rice dumpling is filled with velvety red bean paste. A beloved classic that brings a touch of sweetness to your festive table.

These handmade dumplings offer diners the chance to sample traditional Dragon Boat Festival cuisine.