16/05/2026

LYFE SATURDAY | MAY 16, 2026

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FOODIE CORNER

K Fry’s New Spicy Sweet Seafood Feast K Fry Urban Korean has unveiled its latest limited-edition menu, which is a spread of seafood favourites, spicy dishes and sweet treats for sharing. Inspired by the popular jjukkumi (spicy webfoot octopus stir-fry), the menu carries Spicy Jjukkumi Beef Sizzle (from RM82.90) – featuring octopus leg, prawns and sliced beef shabu-shabu cooked in spicy Korean chilli paste with garlic and chives. There is also a Spicy Jjukkumi Sizzle seafood (from RM68.90) and tteokbokki (from RM68.90) with ramen and tender octopus in spicy sauce. End the feast with some Korean sweet treats with a local twist, Pandan Pradise Bingsoo (from RM23.90), a creamy shaved ice dessert infused with pandan coconut milk, gula melaka syrup, cendol and sago. To satiate the thirst, it has the Bada Lychee Sparkling (from RM12.90) – a blue lemon soda topped with lychee popping pearls. The Korean feast will be available until June 30.

Secret Recipe’s Dark Chocolate Indulgence Cake The new variation of the fan-favourite is available now in all outlets in Peninsular Malaysia. A roll out in honour of Mother’s Day, the latest creation is a richer take on the classic Chocolate Indulgence cake. It combines layers of dark cocoa sponge cake and dark chocolate cream with milk chocolate cream, rich chocolate coating and a dusting of cocoa powder on top. The less sweeter version is Secret Recipe’s answer to demands for a richer, more balanced Chocolate Indulgence. The cake is available at RM14.20 per slice and RM105, but in Langkawi, it is priced at RM13.40 per slice and RM99.05 for a whole cake.

NakNak’s Honey Butter Crunch Series Its new, limited-time Hot Honey Butter Crunch Series is here. Leading the lineup is its Hot Honey Butter Crunch Nak Dak Burger (from RM18.5) – featuring crispy chicken thigh layered with pickles, cheese, parmesan, honey butter sauce and chilli oil, tucked into toasted buns. It also comes into a non-spicy version at the same price, and a beef version (from RM23.50). For the non-burger lovers, there is the Honey Butter Crunch Nak Dak (from RM17.90) – featuring boneless fried chicken coated in a rich honey butter glaze, topped with parmesan. It is also available in a spicy option. Complete your spread with Loaded Honey Butter Crunch Fries (from RM8.90).

Ayam Dindings chicken satay Savour the authentic smoky taste of ready-to-eat chicken satay with satay sauce. Simply reheat, dip and enjoy in minutes. Ideal for family dinners, parties or during cravings. Each pack consists of 20 sticks (460g) of chicken satay and 200g of satay sauce. Available nationwide at RM32 in major retail outlets.

Lotus’s Malaysia celebrates fourth anniversary LOTUSS Stores (Malaysia) Sdn Bhd (Lotus’s Malaysia) is celebrating its fourth anniversary with a nationwide campaign until June 3, inviting customers to enjoy exclusive promotions, take part in prize winning activities and support initiatives that benefit families and children in need across Malaysia. From left: Makna general manager Farahida Mohd Farid, Lotus’s Malaysia corporate services executive director Neil Gurusamy, Azmel, P&G Malaysia sales director Joanne Lim, Gabungan Anak-Anak Palsi Serebrum Malaysia founder and president Rafidah Ahmad and Tender Touch Pediatric Rehab founder Sharfiza Abdul Aziz during the handover of 200 sets of Kit Kongsi Ceria .

Ikea Malaysia curry puffs are a familiar favourite.

Ikea curry puffs enter Malaysia Book of Records

Customers can enjoy a wide range of Buy 1 Free 1 offers on over 530 lines across everyday essentials and household favourites, alongside the popular Harga Hangat campaign, where essential items are made more affordable to help families stretch their budgets further throughout the anniversary campaign. In addition, customers can maximise their savings through Hari My Lotus’s every Wednesday, where a minimum spend of RM60 rewards shoppers with 4x points, RM4 coupons and up to 10x points on Harga Member items, offering even greater value throughout the campaign period. Taking savings even further, shoppers who spend RM40 in a single

Lotus’s own brand products and P&G’s products that are participating in the Beli & Derma initiative throughout the campaign period.

IKEA Malaysia has been recognised by the Malaysia Book of Records for the Most Curry Puffs Sold in a Year, with 8.6 million curry puffs sold nationwide. For three decades, Ikea Malaysia curry puffs have been more than just a quick bite. They have become part of Malaysians’ everyday routines, from post-shopping treats to shared moments with family and friends. Ikea Malaysia country retail

director Malcolm Pruys said it is offering food that is affordable, accessible and made with quality in mind. “We continue to make quality products and continue to bring the prices down,” he said at the Malaysia Book of Records recognition ceremony at Ikea Damansara last week. It is normally sold at RM1.40 per piece and RM7.80 for a pack of six pieces.

Colmar Tropicale Resort, Berjaya Hills. Meanwhile, selected outlets in Rawang, Klang, Puchong and Shah Alam will host the Menang Macam Macam Di Stor mini mall contest, where customers can take part in an interactive challenge by guessing the number of Lotus’s Own Brand snacks packed into a display car, for a chance to win one of 12 Lotus’s Own Brand hampers worth RM100 each.

receipt at Lotus’s stores, Lotus’s Shop Online, selected mall tenants or RM40 at the food court – with combined receipts allowed – can participate in the Menang Besar Senyum Lebar contest. Through the contest, participants stand a chance to win grand prizes, including a Proton eMas 7, Gintell B-Bravo Massage Chair, Samsung Galaxy Z Flip7 and a 3D2N stay at the