09/05/2026

LYFE SATURDAY | MAY 9, 2026

21

TASTY RECIPE FOR MOTHER’S DAY

Instructions The filling 1. Preheat your oven to 200°C. 2. In a large oven-safe skillet, heat olive oil or butter over medium heat. 3. Add onion, carrots and celery. Cook for five to seven minutes until softened. 4. Stir in garlic and cook for another minute. 5. Sprinkle flour over the vegetables and stir well for one to two minutes. 6. Gradually whisk in chicken broth and milk. 7. Add thyme, parsley, salt and pepper. 8. Stir until the sauce thickens, about three to four minutes. 9. Add cooked chicken and peas. Mix well. Puff pastry 1. Roll out puff pastry slightly

Chicken pot pie with puff pastry Ingredients For the filling: 2 tablespoons olive oil or butter 1 medium onion, diced 2 carrots, diced 2 celery stalks, diced 3 cloves garlic, minced 2 cups cooked chicken breast or rotisserie chicken, shredded or cubed 1 cup frozen peas 3 tablespoons all-purpose flour 2 cups chicken broth 1 cup milk or heavy cream 1 teaspoon dried thyme 1 teaspoon dried parsley Salt and black pepper to taste

if needed. 2. Place it over the skillet, trimming excess if necessary. 3. Tuck the edges into the skillet. 4. Cut a few small slits in the pastry for steam to escape. 5. Brush the top with beaten egg. 6. Transfer skillet to the oven. 7. Bake for 20-25 minutes, or until puff pastry is golden brown and crisp. Serve Let cool for five to 10 minutes before serving. Scoop and enjoy. Tips: Use rotisserie chicken for convenience, add mushrooms or potatoes for extra heartiness and ensure the filling is thick before baking to avoid soggy pastry. If you do not have an oven-safe skillet, transfer filling to a baking dish first.

For the topping: 1 sheet puff pastry, thawed 1 egg, beaten (for

egg

wash)

– 123RFPIC

MOTHER’S DAY SPECIAL

Afternoon Tea, Gordon R amsay B ar & Grill A refined spread of savoury bites leads the experience, from asparagus croustade with black truffle and caixin to otoro tuna paired with Oscietra caviar and citrus dressing, alongside a comforting scotch quail egg with wild garlic and potato. Finger sandwiches follow with classic pairings, including smoked salmon with cream cheese and chive, as well as roast beef sirloin with horseradish and black pepper. Freshly baked Earl Grey and vanilla orange scones are served warm with strawberry preserves and Devon clotted cream, offering a traditional touch. The selection finishes on a sweet note with desserts such as chestnut tart with blackcurrant, tropical mango cannoli, raspberry pavlova, strawberry choux, rose macaron and pineapple tart with vanilla creme chantilly. It is priced at RM248 for two people.

Semi- B uffet Sunday B runch, Trace R estaurant & B ar (Element KL) You can enjoy a curated semi-buffet experience featuring 18 cooked-to-order mains alongside free-flow appetisers and desserts, offering a Western signature and local favourites dining experience including baked butter fish with seafood mousse in puff pastry, tobiko beurre blanc sauce, roasted chicken roulade with roasted baby potatoes and carrots, and struffle chicken jus. It is priced at RM98 for adults and RM49 for children.

Hi-Tea B uffet, Courtyard by Marriott A generous spread of sweet and savoury favourites anchors the buffet, bringing together comforting classics and crowd-pleasing bites ideal for sharing. You can expect a mix of hearty dishes and light treats, designed to suit indulgent appetites and casual grazing. Dessert selections add a sweet finish, with an assortment of pastries and confections that round out the experience. Priced at RM188 per person, the buffet also offers a special treat where mothers dine for free, making it an easy choice for a family celebration.

Chapters of Craft Afternoon Tea, The Librari (The R uma) A selection of savoury creations leads the experience, with Malaysian-inspired bites reimagined through refined techniques, including nasi dagang and chicken gulai-inspired arancini, alongside vol-au-vent with telang rice salad, baby shrimp and garlic flower. Each dish offers a contemporary take on familiar flavours, balancing tradition with modern presentation in a curated progression of small bites. The sweet selection continues this narrative with desserts such as teh tarik mousse cake layered with banana compote and an Ipoh white coffee tart with rich ganache and praline. Together, the menu presents a cohesive exploration of local flavours, elevated through craftsmanship and a delicate balance of savoury and sweet elements. The Prelude set is priced at RM168 per person and the Grand Volume set is priced at RM358 for two people on weekends only.

Sunday B runch, The B rasserie (St R egis KL) This brunch unfolds as a multi-sensory experience featuring tableside-carved premium roasts, ocean-fresh seafood, and desserts artfully inspired by this luxurious affair. Enhanced by live music and warm ambiance, families are invited to dine, celebrate and connect in a setting as exquisite as the occasion itself. Highlights include an interactive Hot Chocolate Stamp Masterclass and a Dry Flower Potpourri Atelier. In a tender expression of affection, the hotel’s butlers will also invite children to pen a “Letter to Mommy”, a heartfelt keepsake to be cherished long after the occasion. Each moment is further preserved with a Polaroid portrait, capturing a timeless memory to be taken home as part of this intimate celebration.

Umi Mummy B liss, Imperial Lexis This specially curated five-course modern fusion menu pays homage to a mother’s unconditional love, quiet strength and everyday sacrifices. Featuring premium ingredients such as truffle and caviar, alongside fine cuts of fresh seafood, the experience also offers an optional upgrade to wagyu beef for the main course. Enhancing the celebration, children can participate in “Mum’s Little Itamae”, a hands-on culinary activity, and pen heartfelt messages at a dedicated corner. Meanwhile, mothers can unwind with a complimentary signature mocktail. Priced at RM250 per person, this intimate dining experience offers families a sophisticated way to show their appreciation.