02/05/2026

LYFE SATURDAY | MAY 2, 2026

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Coffee decoded o From espresso to flat white, discover what is really in your cup A cappuccino offers a different balance. Typically made with equal parts espresso, steamed milk and foam, it has a stronger coffee presence while still maintaining a creamy texture. The thicker foam layer gives it a slightly airier feel and a more pronounced structure compared with a latte. The flat white sits somewhere between the two. While the exact origins is obscure – either Australia or New Zealand– it features espresso with steamed milk that has a fine, velvety texture and very little foam. This allows the coffee flavour to come through more clearly while still providing a smooth mouthfeel. It is often favoured by those who want a milk-based drink without losing the character of the espresso. Strong and simple options For those who prefer their coffee less diluted by milk, there are drinks that highlight the espresso itself. These options tend to be more direct and are often chosen by those who enjoy a stronger flavour profile. An americano is espresso and hot water, and it is best to pour the shot of espresso on top of the hot water to avoid breaking up the crema layer. This creates a longer drink that resembles traditional black coffee but retains the depth and complexity of espresso. It is a good option for those who want something less intense than a straight shot, but still robust in flavour. A long black is similar in composition, but differs in preparation. In this case, hot water is added first, followed by espresso.

Ű BY ASHIQIN AHMAD

C OFFEE orders can sometimes feel like their own language. A flat white here, an americano there, perhaps a cappuccino if you are feeling classic. While the names may sound distinct and occasionally intimidating, most coffee drinks are built from the same foundation and are shaped by just a few key elements, mainly espresso, milk and water. Understanding how these elements come together can make ordering less confusing and far more enjoyable. It also helps you identify what you actually like, whether that is something bold and intense or smooth and easy to drink. Base: Espresso At the heart of most coffee drinks is espresso, a concentrated shot of coffee made by forcing hot water through finely ground beans under high pressure. This process produces a small but powerful drink with a rich flavour, a layer of crema on top and a slightly bitter finish. Espresso is typically served in one or two shots, but its role goes far beyond being consumed on its own. It acts as the base for a wide variety of drinks, with small adjustments in ratios and preparation methods creating entirely different experiences. For those new to coffee, espresso on its own can feel intense. However, it is this intensity that allows it to hold its character even when combined with milk or water. Milk-based favourites Once milk is added, coffee begins to take on a softer and more approachable profile. The ratio of milk to espresso, as well as the texture of the milk, plays a significant role in shaping the final drink. A latte is often the most accessible entry point. It consists of espresso combined with a generous amount of steamed milk and a thin layer of foam on top. The result is a smooth, mellow drink where the strength of the coffee is softened by the creaminess of the milk. It is a popular choice for those who prefer something gentle and easy to sip.

Brewing coffee at home allows people to tailor the taste to their liking. – ALL PICS FROM 123RF

This method helps preserve the crema on top, resulting in a slightly richer taste and texture. While the difference may seem subtle, it can be noticeable to more experienced coffee drinkers. A double espresso, as the name suggests, consists of two shots of espresso served without any additions. It is bold, concentrated and often enjoyed by those who appreciate coffee in its purest form. Cold coffee options Coffee does not always have to be served hot. Cold variations offer a refreshing alternative, especially in warmer climates, and often present a different flavour profile. An iced latte is essentially a chilled version of its hot counterpart. Espresso is poured over ice and combined with cold milk, creating a drink that is smooth and refreshing. It is one of the most popular cold options due to its familiarity and balance. Cold brew takes a different approach altogether. Instead of using hot water, coffee grounds are steeped in cold water for an extended period, usually between 12 to 24 hours.

Cappuccinos are a favourite option among casual coffee drinkers who prefer a balance between bitter and creamy.

This slow extraction process results in a smoother, less acidic drink with a naturally mellow flavour. Many people find cold brew easier on the palate, especially if they are sensitive to bitterness. An iced americano combines espresso, water and ice, offering a lighter and more diluted alternative to cold brew. It retains a crisp, clean taste and is often preferred by those who enjoy black coffee but want something cooling. Something a little extra For those who enjoy a touch of indulgence, there are coffee drinks that incorporate additional flavours and textures. These options often blur the line between beverage and treat. A mocha is a classic example. It combines espresso with chocolate and milk, resulting in a rich and slightly sweet drink that balances bitterness with indulgence. It is often topped with whipped cream or cocoa powder, adding to its dessert like appeal. A macchiato, in its traditional form, is a shot of espresso marked with a small amount of milk. This creates a drink that is still strong, but slightly softened. It is important to note that modern variations, especially in chain cafes, can differ significantly from the original concept. Flavoured lattes are another popular option. By adding syrups such as vanilla, caramel or hazelnut,

the standard latte is transformed into something more personalised. While these additions can enhance the experience, they also shift the focus away from the coffee itself and towards sweetness. Finding your go-to Choosing the right coffee ultimately comes down to personal preference. Some people enjoy the boldness of espresso-forward drinks, while others gravitate towards the creaminess of milk-based options. Temperature also plays a role, with some preferring the warmth of a hot beverage and others opting for something cold and refreshing. It is also worth considering the context. A strong black coffee might be ideal for a morning boost while a latte or mocha could suit a more relaxed setting. Over time, preferences may evolve as you become more familiar with different flavour profiles and textures. Understanding the basics of coffee does not mean you have to follow strict rules. Instead, it gives you the confidence to explore and experiment. Whether you prefer something simple or more indulgent, there is no right or wrong choice, only what suits your taste. In the end, coffee is as much about experience as it is about flavour. From the first sip in the morning to an afternoon pick-me up, it remains a daily ritual that can be tailored to fit your mood, your routine and your personal style.

Americanos are a great option for those wanting stronger, sugar-free coffee.