26/04/2026

theSunday Special III ON SUNDAY APR 26, 2026

Rather than seeking guaranteed encounters, visitors are reminded to approach such experiences with realistic expectations, recognising that sustainable travel prioritises respect of environments. Life between the tides Intertidal explorations offer travellers a unique opportunity to observe marine life during low tide. “When the seawater recedes, it becomes an accessible way for people to explore the rich biodiversity within our marine ecosystems,” said Louisa. “I hope such experiences inspire a sense of wonder that encourages people to protect the sea.” During the exploration, participants encountered various marine species, including a juvenile blacktip shark, a starfish and a tiny sea slug, commonly known as a nudibranch. Beyond the shoreline, a kampung walkabout led by Pulau Sibu Besar resident Muhd Kamani Abdul Kadir provided further insight into island life. Visitors were introduced to local flora, from cempenai trees to hardy cactus plants, turning the walk into an engaging learning experience. A glimpse into the local economy The expedition also offered insight into the island’s local economy, particularly the production of virgin coconut oil. Led by Nor Shazreen Muhammad, the session highlighted the intricate process of producing handmade coconut oil. While it may appear simple, the process requires patience, precision and consistency. The 34-year-old runs a family business established in 2005 alongside her husband and relatives, producing coconut oil as well as related products such as lip balms and scrubs for both local and online markets. Her involvement began during her secondary school years, assisting her parents before eventually taking over the business after obtaining the necessary certifications before 2020. Using coconuts harvested from trees around her home, she explained that quality is crucial as it directly affects the final product. The process involves dehusking, splitting and grating the coconuts to extract its milk, which is then left under the sun to set naturally before being cooled overnight. The following day, the cream is exposed to sunlight again to extract the oil, which is then filtered. She added that the quality of water used also contributes to the final product. A life shaped by the sea Among the island’s long-time residents is Zaharah Muhammad Ali, a fourth generation islander and home-based entrepreneur. The 64-year-old developed a deep respect for the sea from a young age, influenced by her father, a fisherman who practised sustainable habits long before the term became widely known. She recounted how her father would release dugongs or turtles caught in his When the seawater recedes, it becomes an accessible way for people to explore the rich biodiversity within our marine ecosystems.” “

Pulau Sibu Kukus, where untouched nature meets quiet island charm. – SUBASHINI JEYARAMAN/THESUN

nets and would only take a portion of turtle eggs found along the shore to ensure the survival of the species. “If there were 300 turtle eggs, he would only take half, fearing the species could become extinct,” she said. Although dugong meat was once consumed within the community, Zaharah said she could never bring herself to eat it. She also shared memories of seeing a stranded dugong in the 1970s while staying on Pulau Sibu Tengah. In many ways, her life reflects the essence of sustainable living, balancing the use of natural resources with the responsibility of preserving them for future generations. Legends of the island Like many islands in Malaysia, Pulau Sibu is steeped in folklore. Zaharah recounted stories of mysterious entities believed to inhabit the island, including tales of shapeshifting figures linked to certain rock formations. She also spoke of a tree said to house a supernatural presence, often encountered during sunshowers or after dusk. While such stories remain part of local belief systems, they add a cultural dimension to the island’s identity, reflecting the deep connection between the community and its surroundings. Redefining travel Sustainable tourism, as demonstrated in Pulau Sibu, is not defined by luxury or spectacle, but by intention. It is about travelling with awareness, respecting boundaries and recognising that every destination has its own rhythm that should not be disrupted. Pulau Sibu offers more than scenic beauty. It presents a shift in perspective, that the true value of travel lies not in what is taken from a place, but in what is left behind – care, respect and a commitment to preserving it for future generations.

MareCet researchers and participants record field data during a marine expedition off Pulau Sibu as part of ongoing conservation work. – SUBASHINI JEYARAMAN/THESUN