31/01/2026

LYFE SATURDAY | JAN 31, 2026

FOLLOW

ON FACEBOOK

20

Malaysian Paper

/thesundaily /

CNY DELIGHTS

Taste of auspiciousness at Quan’s Kitchen, Four Points by Sheraton KL, Chinatown.

The Imperial Stallion Feast at St Regis Kuala Lumpur.

Prosperity CNY feasts ST REGIS KUALA LUMPUR 0 The Imperial Stallion Feast o Ring in Year of Horse with reunion meal options in Klang Valley hotels

Enjoy reunion dinner at the Grand Ballroom in Sunway Resort Hotel.

Continue the cherished tradition of Chinese New Year (CNY) reunions with the hotel’s Prosperity Set Menu, crafted by executive Chinese chef Cheong Boon Fei. Presented course by course, each dish is designed to carry symbolic greetings, creating a dining experience that celebrates togetherness and prosperity. An Imperial Vegetarian Feast Menu is also available. Price: RM308–RM1,038 nett per person Venue: Private dining rooms Availability: Until March 3 0 Auspicious Longevity 6-Course Set Menu Making its debut this year, this menu is a collaboration by executive chef Norazizi Taslim and Cheong. Rooted in traditional Chinese flavours yet reimagined with modern culinary techniques and subtle European influences, the menu presents a contemporary interpretation of Chinese cuisine that reflects the Brasserie’s signature style. With signature appetiser such as the Golden Crab Toast and Caviar with Brioche Toast, this set menu is available as part of the festive offering for lunch and dinner at the Michelin-selected restaurant. Venue: The Brasserie, Level 2 Price: RM178 nett per person Availability: Until March 3, 12pm– 2.30pm, 6pm–10pm Indulge in Lap Mei Fan, Signature Winter Truffle Chicken Rice and Longevity Blue River Prawn Noodles. Other festive favourites include the Sautéed Baby Abalone with Mushroom, Signature Black Garlic Soup and Oysters with Garlic. Those seeking bold flavours will enjoy S ichuan Shaokao skewers, Sichuan Whole Roasted Lamb with Bao and Chee Cheong Fun . SUNWAY RESORT HOTEL 0 Roots of Prosperity Buffet

The Imperial Phoenix: Empress Feast at Imperial Lexis Kuala Lumpur.

note with fragrant fusion fried rice, followed by two desserts. Auspicious Set Menu Price: RM2,588+ per table of 10 guests Prosperous Set Menu Price: RM2,388+ per table of 10 guests 0 The Prosperity Feast Dinner Buffet Savour signature dishes such as XinJiang Marinated Lamb Leg, Roast Duck and Oven-Baked Salmon, complemented by fresh Seafood on Ice, Lala Pot and Yong Tau Fu. Sichuan-style BBQ adds an extra layer of flavour, while festive desserts such as Rock Sugar Pear Soup provide a sweet finale to a memorable feast. Price: RM188 nett per adult, RM94 nett for children aged six to 12, free for children aged five and below. Availability: 6pm to 10pm on selected dates in January and February Venue: Trace Restaurant & Bar FOUR POINTS BY SHERATON KUALA LUMPUR, CHINATOWN Quan’s Kitchen’s CNY Buffet showcases Marinated Jellyfish Salad, Wok-Fried Buttermilk Crab with Deep-Fried Mantau, Teo Chew-Style Steamed Fish and a Roasted Duck with Egg Crepe Station, where delicate egg crepes take the place of pancakes. Other festive highlights include the Mongolian Roasted Lamb Leg at the carving station, a Yong Tau Fu (stuffed tofu) station and a DIY Fruity Yee Sang Station. 0 CNY Dinner Buffet Availability: Feb 2 to 17, except

Sundays, 6.30pm to 10.30pm Price: RM178 nett per person Availability: Feb 16 or CNY’s Eve, 6.30pm to 10.30pm Price: RM198 nett per person 0 CNY Lunch Buffet Availability: Feb 1, 8, 15 and 17, 12.30pm to 3.00pm Price: RM178 nett per person IMPERIAL LEXIS KUALA LUMPUR 0 Imperial Chinese Banquets Featuring The Imperial Phoenix: Empress Feast, a trilogy of grand CNY set menus. The Fortune of Flavours, Blazing Steed Gala and Flaming Stallion Celebration showcase prized Cantonese delicacies such as abalone, lobster, sea cucumber and tiger grouper. Venue: Roselle Coffee House and banquet halls Availability: Feb 1–March 3, 12pm–3pm (lunch), 6pm–10pm (dinner) Price: Fortune of Flavours RM2,888 nett, Blazing Steed Gala RM3,088 nett, Flaming Stallion Celebration RM3,388 nett. All menus per table of 10 0 Festive Buffets Reunions take centre stage with Echoes of Imperial Spring, a series of buffets. Each buffet is designed for multi-generational gathering. Leading up to the main festivities, A Dynasty of Imperial Flavours sets the tone with abundant evening buffets blending traditional CNY dishes with modern flair. Availability: Feb 6–18 Price: Starting from RM168 nett (adults) Venue: Roselle Coffee House

Eight-course reunion dinner at panoramic venues of Element Kuala Lumpur.

0 8-Course Reunion Dinner Set Menu Venue: Grand Ballroom Availability: Feb 16, 6pm–11.00pm Price: RM1,728.00+ per table of six persons, RM2,168.00+ per table of eight persons or RM2,688.00+ per table of 10 persons ELEMENT KUALA LUMPUR 0 Private Reunion Set Menus Two eight-course reunion set menus, served in scenic high-floor banquet venues. Each menu begins with the Yee Sang, followed by Double-Boiled Chicken Soup. The feast continues with a selection of chicken, fish, tiger prawn and vegetable fusion dishes. One of the menus features standout highlights including Double-Boiled Chicken Consomme with Russula Dried Mushroom, Beetroot Chicken Roulade with Homemade Enchilada Sauce, Steamed Tiger Grouper Fish, and Wok-Fried Tiger Prawn with Butternut Squash Puree and Curry-Flavoured Buttermilk. The experience concludes on a sweet

0 A Prosperous Reunion Gathering Venue: Grand Lagoon Ballroom Availability: Feb 16 A lavish eight-course menu, starting with the Prosperous Chinese New Year Yee Sang, moving on to indulgent highlights including Double-Boiled Chicken with Dendrobium and Morel Mushroom, 5-Hour Stewed 8-Head Abalone in Truffle Abalone Sauce and Chicken prepared in two varieties – a Five Spiced Roulade and Stir-Fried Sichuan-style Chicken . Seafood favourites continue the feast with Steamed Omega Dragon Tiger Grouper flavoured with aged-dried mandarin peel and bird’s eye chilli, alongside Deep-Fried Deshelled Meng Har Prawns served with aburi sauce, romaine lettuce and tobiko caviar. Claypot Lobster Broth with Long-Grain and Brown Rice provides a communal dish for sharing, while the meal concludes with Carambar a l’Orange Kunafa, a dessert blending pomelo, mandarin salad, salted caramel and sweet basil jelly.

Venue: Sunset Terrace Availability: Until Feb 22