20/09/2025

LYFE SATURDAY | SEPT 20, 2025

25

FOODIE CORNER

Nestle La Cremeria new flavours Nestle La Cremeria invites Malaysians to indulge in two new flavours: Neapolitan Royale Stick and ChocoBerry Royale Pint. The Neopolitan Royale Stick is a smooth blend of vanilla and strawberry ice cream, wrapped in a rich chocolate coating and topped with a delightful medley of crunchy pistachio nuts, tangy cranberries and golden granola. The indulgence continues with the ChocoBerry Royale Pint that swirls together rich chocolate and creamy strawberry ice cream, elevated by a luscious drizzle of chocolate sauce and chocolate crispies for an added satisfying crunch.

Fei Fei Crab Limited-Time Menu Fei Fei Crab marks its 17th anniversary this year, partnering with Japan’s century-old seasoning brand Kewpie by introducing five limited-time collaborative dishes. This includes the Japanese Creamy Spicy No-Shell Crab, smoked mentai crab fried rice, Moonlight Spicy Crab Cake Treat Box, cold crab meat glass noodles and refreshing Thai-style crab salad. The five dishes feature Kewpie’s signature sauces, infused with the natural sweetness of crab to create an East-meets-West dining experience.

Bold Bulgogi Series Price: RM12.50–RM23.90

NakNak, a Malaysian homegrown quick service restaurant brand, continues to deliver joy to local tastebuds with the launch of its latest limited-time menu: the Bold Bulgogi Series. Inspired by Korean flavours, the Bold Bulgogi Series features two delicious beef and chicken burgers that are juicy and smothered in NakNak’s savoury-sweet bulgogi sauce. They are now also serving pistachio shake and curly fries to make it a complete meal with the new succulent burgers.

Sunshine Komugi Gold dark rye wholemeal loaf Blending Japanese artistry with the familiar loaves that have become part of every household, Sunshine introduces the Komugi Gold dark rye wholemeal loaf. Made with Japanese wheat flour known as komugi, the loaf balances pillowy softness with the richness of dark rye and the hearty bites of wholesome grains. Fresh from the pack, the loaf offers the right amount of softness while toasted enhances the deeper flavours to make each bite satisfying.

Sunshine Hokkaido Milk cream roll Sunshine Bakeries is back with two new flavours for its Signature Hokkaido Milk cream roll series, featuring the flavours Summer Berries and Uji Matcha. Biting into the Summer Berries Hokkaido Milk cream roll, made from real berries puree, feels like an instant burst of juicy, tangy-sweet berry goodness, while the Uji Matcha Hokkaido Milk cream roll, infused with Kyoto’s matcha, is an elegant flavour that gently unfolds with every mouthful. Secret Recipe “Mee Time” series introduces three new signature additions, including Sarawak laksa, Johor laksa and Penang white curry mee. The Sarawak laksa is a spicy coconut-based broth enriched with shrimp, shredded chicken and omellete strips, providing rich and flavourful textures to the dish. Those who want a heartier dish can try out the Johor laksa, which serves spaghetti noodles in a thick fish-based gravy, simmered with fresh traditional herbs and spices. For diners craving a classic dish, the Penang white curry mee is bathed in a creamy and mild coconut milk curry broth that is topped with shrimp, chicken, sambal sotong and tofu puffs. Secret Recipe Mee Time Price: RM23.50–RM24.50

Apollo Glow-Up This Malaysian snack has returned with a fresh new glow-up. Its signature treats now come with richer flavours, smoother textures and a refreshed look. The new Apollo collection brings back all your favourites, only better! Each bite is now upgraded with creamier textures, richer fillings and more joy. The Chocolate Wafer Cream is now coated in a thicker layer of rich and velvety chocolate while the new Crispy Cream-Filled Waffles are an addition for snackers looking for something exciting. The new pack sizes, including the three-pack, six-pack and eight-pack, make it easier than ever to snack.