13/09/2025

LYFE SATURDAY | SEPT 13, 2025

20

MID-AUTUMN DELIGHTS

Ű BY JOHN TAN

IOI R esort City Moonique by IOI Festive is an exclusive handcrafted mooncake collection. Fronted by Miss Universe Malaysia 2024 Sandra Lim, the collection features flavours such as pandan, durian rose, Chinese tea and lotus paste with or without egg yolk. Each mooncake is presented in one of two gift boxes along with a mini Nyonya plate. Price: RM158–RM228 Availability: Sept 12 to Oct 6

Park Hyatt Kuala Lumpur Embarking on a journey through time and taste, Park Hyatt Kuala Lumpur’s mooncake collection offers a curated selection of both baked classic and snow skin favourites. The options

include the white lotus and Musang King durian, as well as dark chocolate, salted caramel chocolate and pandan

Jynns In celebration of its signature trigona honey, Jynns unveils its 2025 Mid-Autumn limited edition mooncake sets. The three sets include the Black Gold Musang King snow skin mooncake, the snow skin Moutai mooncake and the snow skin Moutai mooncake with citrus – all of which offer an unforgettable aroma. Price: RM29–RM298 Availability: Until Oct 31

cream cheese. Price : RM328 Availability : Aug 1 to Oct 7

InterContinental KL Crafted by Chinese cuisine’s master chef Lo, InterContinental KL invites guests to celebrate under the full moon with its A Celestial Collection. The collection highlights the beauty of tradition reimagined through nourishing ingredients, contemporary flavours and exquisite packaging. Six sets of gift boxes are up

Oversea Group Oversea Group pays honour to tradition with its Petal-Inspired Mooncake series, offering its best-sellers in all their golden glory, from the white lotus with single yolk to the Golden Starlight,

Malaysia’s first-ever pandan-and-mung bean creation. Each one is a testament to craftsmanship and flavour harmony. Price: RM24.80–RM26.80 Availability : Oct 6

for grabs this season. Price: RM218–RM388 Availability: Aug 18 to Oct 6

The R itz-Carlton, Kuala Lumpur Dim sum chef Tan Tiong Guan is the mastermind behind The Ritz-Carlton hotel’s Mid-Autumn festival this year, presenting a curated selection of baked and snow skin mooncakes. The Moet & Chandon Champagne Snow Skin series, with the exclusive Rose Imperial Champagne selection, particularly stands out among guests. Price: RM19–RM38 Availability : Aug 23 to Oct 6 Four Points Chinatown Five flavours of mooncakes are up for grabs at Four Points Chinatown this mid-autumn. The options include its signature 11 Treasures, white lotus with single yolk, red bean, assorted fruits & nuts and Momoyama black tea mochi. Early birds get to enjoy a 15% discount on the box of four pieces of mooncakes before Sept 17. Price : RM136–RM178 Availability: Until Oct 5

R esorts World Genting Handcrafted classics such as lotus paste with single yolk and Ng Yan assorted nuts return to Resorts World Genting this Mid-Autumn. Joining them along are new flavours chocolate walnut jingsa lotus paste, fresh coconut jingsa lotus paste and the golden jade with pineapple paste jingsa. Price: RM88 Availability: Until Oct 6