23/08/2025

LYFE SATURDAY | AUG 23, 2025

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Vegetarian brunch fare

o Embrace your inner green at The Brasserie, The St Regis KL

The vegetable buffet line.

I N the storied halls of Michelin-selected The Brasserie, where St Regis refinement meets gastronomic artistry, a new chapter begins. Plant & Palate reimagines its celebrated Sunday Brunch through the lens of sustainability and a plant-forward composition. Taking place on the first Saturday of every month, every bite tells the story of responsible sourcing and culinary ingenuity. With executive chef Azizi Taslim at the helm, this experience speaks to the evolving desires of the modern diner, reflecting healthier living and greater inclusivity in the city’s fine dining scene. With this vision, The Brasserie aims to be a destination for the epicure and the wellness-minded guests. Anchored in the “local harvest, exquisite flavours” ethos, Plant & Palate is brought to life in collaboration with Malaysia’s own BoomGrow and D’Artisan Cheese, both pioneers in sustainable cultivation and artisanal mastery.

Celeriac Pithivier.

Salad on Wheels.

BoomGrow,

an

innovator

in grows nutrient-rich greens in a data-driven indoor environment that ensures optimal flavour, freshness and sustainability – all year round. Indulge in Ulam Raja, cultivated by BoomGrow for The Brasserie, and witness D’Artisan Cheese’s craftsmanship, where ingredients precision farming,

Sauce being poured over the Celeriac Pithivier.

A sliced view of the Celeriac Pithivier.

once overlooked are reborn as exquisite, sustainable cheeses. Every corner of the menu holds discovery – the freshness in motion of the Salad on Wheels, the intricate layering of the reimagined signature Celeriac Pithivier served tableside, and the tactile elegance of garnishing the plate with Ulam Raja for an exquisite final touch, a moment

Roasted Miso Baby Eggplant with Ulam Raja.

Cheese from D’Artisan Cheese.

the harvest, every creation reflecting its devotion to whole-ingredient artistry and the beauty of conscious dining. More than a dining experience, Plant & Palate is a tribute to conscious craftsmanship. Guests are invited to discover a culinary chapter that honours nature, celebrates artisanship and reimagines luxury through the lens of wellness at The Brasserie, The St Regis Kuala Lumpur. The brunch costs RM238 nett per adult and RM118 nett per child.

where guest and chef meet in creative harmony. Pairings of botanical infusions and premium non-alcoholic blends echo the season and the spirit of the dishes, creating a dining arc that feels indulgent and restorative. Lingering beyond the main courses reveals semi-buffet options, a curated gallery of flavour. From the Seaweed Bar with ribbons of kelp and sea lettuce glistening with ocean-kissed freshness to The Vegetable Terrine, presenting vibrant layers, each a chapter in the story of

Azizi (centre) and his team.