17/08/2025

ON SUNDAY August 17, 2025 theSunday Special VIII

Chabashira Tea Roastery A trip to Chabashira Tea Roastery SURPLVHV DQ DXWKHQWLF -DSDQHVH tea experience unlike any other in Malaysia. Guided by the philoso phy of Ichigo Ichie , which means a once-in-a-lifetime moment, every cup here is made with the highest standards. Its founders are also the ¿UVW 0DOD\VLDQV Ṙ FLDOO\ DFFHSWHG WR study the Way of Tea , a tea prepara tion ritual with a long history. Gyokuro, known as the king of -DSDQHVH JUHHQ WHDV LV UHQRZQHG for its depth and elegance, making it a must-try at Chabashira Tea 5RDVWHU\ ,W¶V D UDUH ¿QG WKDW FDQ RQO\ EH FXOWLYDWHG LQ -DSDQ XQGHU a meticulous process. YU, KYO, 6(11$ DQG 5HLNR DUH RWKHU SRSXODU options, catering to every kind of SDODWH 9LVLW WKHLU WHDKRXVH DW 3- Paramount Garden for the complete experience.

T HE hype for this green super food is bigger than ever and for good reason. Packed with nu trients and antioxidants, many people have started to consume PDWFKD DV DQ DOWHUQDWLYH WR FR̆ HH :LWK D KLJKO\ ÀH[LEOH ÀDYRXU SUR¿OH PDWFKD makes for a popular choice in beverages, LFH FUHDP DQG HYHQ DV ¿OOLQJV IRU SDVWULHV Here are some tried-and-true high quality matcha establishments that not only hit the spot but are also known for their distinctive innovations that will keep you coming back for more.

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BY DENNIA LEAH

Niko Neko Matcha A go-to brand for many matcha enthu siasts, you can never go wrong with a cuppa from Niko Neko Matcha. Their WRS EHVWVHOOHUV 5(1 .,.8 $-,6$, 2.0 and YURI, are all ceremonial-grade matcha with distinct taste profiles, some with more umami than oth ers. You can now enjoy their matcha in cheesecake form as part of their new collaboration with The Tokyo Restaurant. : hile the brand is primarily known IRU LWV LQ VWRUH EHYHUDJHV LW DOVR R̆ HUV a selection of tea powders, including matcha, genmaicha and houjicha, along with recipes on its website, allowing you to create your own drinks at home. Otherwise, head to their latest branch at Mont Kiara for a freshly brewed cup of robust matcha.

Matcha Eight K QRZQ DV WKH ¿UVW SUHPLXP -DSDQHVH tea ice cream artisan in Malaysia, Mat cha Eight offers all-natural sencha, matcha and hojicha ice creams made ZLWK WKH ¿QHVW VLQJOH RULJLQ WHD SRZ GHU IURP :D]XND 7RZQ .\RWR 7KH ice cream recipes were developed by Michelin-starred Master Chef Takuji 7DNDKDVKL R̆ HULQJ YDU\LQJ ULFKQHVV OHYHOV WR FDWHU WR GL̆ HUHQW WDVWH EXGV Y RX FDQ DOVR ¿QG D YDULHW\ RI PDWFKD beverages here, ranging from classic PDWFKD ODWWHV WR ¿]]\ PDWFKD FRQFRF WLRQV IRU D UHIUHVKLQJ EX]] 7KHLU VWRUH DW 7KH ([FKDQJH 75; R̆ HUV D IXOO UDQJH of desserts, including warabimochi, as well as a seasonally curated sharing platter perfect for a tasting session with friends and family.

So, which one is the best? The answer depends on what you seek. If you want accessibility, then Niko Neko Matcha is your best bet. Their tea powders are commonly used in many cafes around town, so you will never miss out on their delicious matcha. For an authentic experience that focuses on quality and craftsmanship, head to Chabashira Tea Roastery for a tasting. Last but not least, Matcha Eight has everything matcha under one roof, making it great for days when you feel like indulging in a variety of sweet treats.