05/04/2025

LYFE SATURDAY | APR 5, 2025

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S CALLOPS are a true delicacy. It is tender and sweet. They absorb flavours beautifully and cook in just minutes. This feature explores five easy ways to prepare it. Garlic butter scallops Simple yet sophisticated, garlic butter scallops are a go-to for an effortless gourmet meal. The buttery, garlicky richness enhances the natural sweetness of the scallops, making this dish a favourite. o Five delicious ways to cook this unique seafood Scallop sensations Ű BY THASHINE SELVAKUMARAN

Ingredients 10 large scallops

2 tablespoons of butter 3 cloves of garlic, minced 1 tablespoon of olive oil 1 tablespoon of lemon juice Salt and pepper to taste Fresh parsley, chopped (for garnish)

Garlic butter scallops is a rich dish with golden-seared scallops in a buttery, garlicky sauce. – PIC FROM YOUTUBE @ISLAND VIBE COOKING

Instructions 1. Heat oil in a pan and saute onions and garlic until fragrant. 2. Add sambal paste and shrimp paste, cook for two minutes. 3. Toss in scallops and stir-fry for three to four minutes until cooked through. 4. Add lime juice, sugar and salt, then mix well. 5. Serve hot with steamed rice.

Instructions 1. Pat the scallops dry and season with salt and pepper. 2. Heat olive oil in a pan over medium-high heat. 3. Sear the scallops for about two minutes per side until golden brown. 4. Reduce heat to low, add butter and garlic and cook for 30 seconds. 5. Drizzle with lemon juice and garnish with parsley before serving.

Savoury-sweet stir-fry with a rich soy glaze and warm ginger notes. – PIC FROM YOUTUBE @DOWNSHIFTOLOGY Ginger soy scallops This quick and easy dish brings out the umami flavours of scallops with a rich soy-based glaze and a hint of ginger warmth.

Light yet creamy pasta with lemon and tender scallops. – PIC FROM YOUTUBE @ROCCOS KITCHEN Creamy lemon scallop pasta Scallops meet a luscious lemon cream sauce in this easy, restaurant-quality pasta dish that is refreshing and rich.

Scallop curry This rich coconut-based curry balances heat and creaminess, making it a comforting dish that pairs wonderfully with rice or flatbreads. Scallop curry is a coconut-based gravy with aromatic spices for a comforting meal. – PIC FROM YOUTUBE @COOKING WITH KIRON

Ingredients 10 scallops

Ingredients 200g of pasta (spaghetti or linguine) 10 scallops

Ingredients 10 scallops 2 tablespoons of oil 1 onion, sliced 2 cloves of garlic, minced 1-inch ginger, grated 1 tablespoon of curry powder 1 cup of coconut milk 1 tomato, chopped 1 tablespoon of lime juice Salt and pepper to taste Fresh coriander for garnish

2 tablespoons of soy sauce 1 tablespoon of oyster sauce 1 teaspoon of sugar 1-inch ginger, julienned 1 clove of garlic, minced 1 tablespoon of oil 1 spring onion, sliced (for garnish)

2 tablespoons of butter 2 cloves of garlic, minced ½ cup of heavy cream 1 tablespoon of lemon zest 1 tablespoon of lemon juice Salt and pepper to taste Fresh parsley for garnish

Spicy sambal scallops Sambal lovers, this one is for you. Infused with the bold flavours of chilli, shrimp paste and lemongrass, this spicy dish would pair excellently with steamed rice. Sambal scallops is a Malaysian favourite, packed with bold chilli, shrimp paste and tangy lime. – PIC FROM YOUTUBE @SAIDA SINAGA

Instructions 1. Heat oil in a pan and saute ginger and garlic until fragrant. 2. Add scallops and sear for two minutes per side. 3. Mix soy sauce, oyster sauce and sugar in a bowl. Pour into the pan. 4. Stir well and cook for another minute until scallops are glazed. 5. Garnish with spring onions and serve hot. These easy recipes will help you create a restaurant-worthy meal at home. Just remember, scallops cook quickly, so keep an eye on them to maintain their delicate, juicy texture. Happy cooking!

Instructions 1. Cook pasta according to package instructions. Drain and set aside. 2. In a pan, melt butter and sear scallops for two minutes per side. Remove and set aside. 3. Add garlic to the same pan and saute until fragrant. 4. Pour in heavy cream, lemon zest and lemon juice. Simmer for two minutes. 5. Toss in pasta and mix well. Return scallops to the pan and stir gently. 6. Season with salt and pepper. Garnish with parsley and serve.

Ingredients 10 scallops 2 tablespoons of oil 1 tablespoon of sambal paste

Instructions 1. Heat oil in a pan and saute onions, garlic and ginger until fragrant. 2. Add curry powder and cook for one minute. 3. Stir in tomatoes and coconut milk, simmer for five minutes. 4. Add scallops and cook for another three minutes. 5. Season with salt, pepper and lime juice. Garnish with coriander before serving.

1 small onion, chopped 1 clove of garlic, minced 1 teaspoon of shrimp paste ( belacan ), toasted 1 tablespoon of lime juice 1 teaspoon of sugar Salt to taste