05/03/2025

WEDNESDAY | MAR 5, 2025

10

COMMENT by Dr Satvinder Kaur

Shaping family health one bite at a time I N our fast-paced lives, snacking has become a constant for families. Yet, the way snacks are chosen and enjoyed has a big impact on long on wholesome options like fruits, whole grains and nuts alongside occasional treats.

This balanced approach will support physical and emotional well-being, helping children build a foundation for mindful eating habits that can last a lifetime. Empowering parents with resources Mindful snacking is not just a household effort – it is a movement. Clear packaging and portion information can help parents make informed choices and reinforce moderation, making mindful snacking easy and satisfying. By leveraging these resources, families can develop healthier habits that support long-term well-being while fostering a positive relationship with food. Parents set the stage for their children’s snacking habits. Offering alternatives like fruits, yogurt or whole grains, allows children to see snacking as a way to nourish themselves, not just as a response to cravings. When children observe their parents making mindful choices – practising portion control and savouring each bite – they are more likely to adopt these behaviours themselves. Helping children tune into their bodies is another essential lesson. Often, children snack out of boredom or emotions rather than genuine hunger. Encouraging them to assess their

term health. The home is where lifelong habits begin, and parents play a central role in guiding children towards mindful snacking that is balanced and enjoyable. By teaching children to snack with intention, parents can help instil healthy choices that last a lifetime. Crafting mindful snacking moments Mindful snacking is not about restriction – it is about creating opportunities for balanced enjoyment and nourishment. Simple actions, like offering healthy options, encouraging portion control and teaching children to tune in to their hunger cues, can shape a positive relationship with food. Mindful snacking emphasises balance over limitation. When children are encouraged to enjoy each bite, they learn to make choices thoughtfully, rather than feeling restricted. Parents can model this by being present at mealtimes, minimising distractions and encouraging children to savour their snacks. Getting children involved in food preparation and grocery shopping also makes healthy eating fun and educational. Creating a mindful snacking environment at home means stocking up

“Mindful snacking is not about restriction – it is about creating

Getting children involved in food preparation and grocery shopping also makes healthy eating fun and educational. – A D I B RAWI YAHYA/THE SUN

opportunities for balanced enjoyment and nourishment.

hunger before eating helps foster a healthier relationship with food. Serving smaller portions can prevent overeating. Practical tips There are many ways for parents to teach mindful snacking. Beyond providing wholesome snack options, parents can model mindfulness by being present at meals, setting aside distractions and showing that food is meant to be enjoyed. Parents can show children how to choose healthy snacks and strike a balance between fresh foods and treats. Teaching children to read labels also will empower them to make informed

food choices as they grow, turning everyday activities into lessons in mindful eating. It is never too early – or too late – to support your children in building mindful snacking habits that will benefit their health. By making small and intentional changes, parents can help set their children on a path to lifelong health. Dr Satvinder Kaur is an associate professor at the Department of Food Science and Nutrition, Faculty of Applied Sciences, UCSI University. Comments: letters@thesundaily.com

WEDNESDAY NOV 8, 2023

only

RM1

Malaysian Paper www.thesun.my

Nov 8 to Nov 10 A new sunrise Congratulations! You are holding the first edition of our new 32-page paper featuring more of the great content you have loved for the past 30 years. Copies will be free until Friday and will be available via subscription and at newsstands beginning Monday for only RM1.

SCAN ME No. 8389 PP 2644/12/2012 (031195) I will show up at Apec

per copy

Citing protection of country’s interests in terms of diplomatic, economic relations and security as reasons for joining meeting, Anwar says he remains steadfast in defending justice and rights of Palestinians.

st

tinians.

and rights

Chicken price float benefits

Muruku still a national f Buntong entrepreneu ’ 60-year-old still a national fa u Buntong entrepreneur’s

consumers A week after sub id ended A week after subsid

-

Story on pag Full story

on pag

1 - y ear s u bscr ip t io n at n o rma l p r i ce RM 361* (361 i ss u es ) + RM 70 a d m i n i strat io n f ee t o get 2nd year free

*Sp ec i a l off er o n ly v a lid u nt il 30 th Ap r il 2025

6 -m o nth s u bscr ip t io n (180 i ss u es ) fo r o n ly RM 160* (Normal price RM180) 1 - y ear s u bscr ip t io n (361 i ss u es ) fo r o n ly RM 300* (Normal price RM361)

PERSONAL PARTICULARS Name:

Enclosed is my payment of RM payable to SUN MEDIA CORPORATION SDN BHD. (Please WhatsApp your bank-in slip to 0182929936 or email to subscribe@thesundaily.com) DETAILS OF CURRENT NEWS VENDOR (IF ANY) Vendor name: Contact no: For your convenience, you may call or send in your subscription particulars via any of the following: Tel: KL/PJ 03-7781 4000, 03-7784 6688 (9.30am - 5pm, Monday to Friday) Whatsapp No: +6018-292 9936 Post: P.O. Box 179, Jalan Sultan, 46720 Petaling Jaya, Selangor Darul Ehsan Attn: Subscription Email: subscribe@thesundaily.com * Terms & Conditions apply Important note: SMCSB reserves the right to revise the price at any time without prior notice. Pay to Maybank ( Account number 508177700420 ). Account name : SUN MEDIA CORPORATION SDN BHD. NRIC: Chinese Indian Others Residence Office State: Mobile No:

SCAN TO SUBSCRIBE

Race:

Malay

Profession: Commencement date: Delivery Address:

Postcode:

Tel:

*No t i nc lu s iv e of v en do r ser vi ce charge

E-mail:

Made with FlippingBook flipbook maker